Chef
Chef Sean has been artfully blending seasoned flavors to delight the palate for over 35 years in the culinary world, and he delights in setting a table arrayed with flavors to satisfy every taste. His depth of experience ensures your savory menu is executed with flawless technique and deep, balanced flavor profiles.
Pastry Chef
Our pastry chef, Nicholette, grew up immersed in the wedding industry. Having designed her very first wedding cake at the age of 15, she combines decades of tradition with today’s modern
trends—from grand centerpieces to the newest movement of “Little Treat Culture” featuring her signature array of dessert shooters.
